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Kids taste scorpion candy

Kids taste scorpion candy

“We can just eat it but not eat the scorpion part. Are you with me?” asks Alastair and the boys set off on their goal wondering if the dead and dried scorpion is going to sting them while they suck on the sucker. The kids also crowd source an answer to the important question: “Does…

Here are three methods to preserve your lemons with salt!

Here are three methods to preserve your lemons with salt!

Since you are even looking at this post, I assume you either love North African food or you have 337 ripe lemons on your tree in the backyard and you’re wondering what in the world to do with them. I offer you three tasty ideas. Preserved lemons sound exotic to those of us in North…

Opening a can of Pillsbury crescent rolls, like a jack-in-the-box?

Opening a can of Pillsbury crescent rolls, like a jack-in-the-box?

Inspired by the popular Facebook meme, the Half Pints opened a tube of Pillsbury crescent rolls for the first time. Do you remember the first time? It had been many years since I’d even been around a can of rolls or biscuits that I have to admit, it was a lot of fun and brought…

Herbs for hair loss in a lesson from India

Herbs for hair loss in a lesson from India

Amanda’s note: Here is another wonderful contribution from Ramya Venkateshwaran who writes from her home in India. Ramya describes traditional remedies for hair loss. Find her on her website WildTurmeric.net for more ideas on healthy living. ~~~Hair loss is a common problem for both men and women and it is only increasing over the years….

Kids taste “ant candy” and even survive

Kids taste “ant candy” and even survive

What would kids do if faced with tasting ant candy? The Half Pints work it out, eating as little ant as possible. Some quotes: “I think I tasted a little bit of ant!” “Can we get this candy without ants?” “Why would people want to eat ant candy?

 Flavors of the Forest

Take a walk and find something edible. Taste it in a tea. Taste it in a soda. Taste it in a cocktail. ;) Taste it. Check out these tasting ideas. (Read more about our flavors here.)


A foresty vinegar for your gourmet stash

A foresty vinegar for your gourmet stash

I have had to train myself to harvest pine needles which feels a bit strange but makes sense: When you grow up with a garden and a tomato harvest every August, you don’t have to train yourself that August is tomato month and that you will be very busy slicing and blanching. Who grows up…

Homemade elderberry syrup to fight the flu (or just for good eating)

Homemade elderberry syrup to fight the flu (or just for good eating)

If you have access to elderberries, fresh or dried, consider making your own elderberry syrup. Use the elderberry syrup in tea, baking, or eat it right off the spoon for some of its immune-boosting properties. (Read more about elderberry syrup and the flu here.) We are lucky enough to have local access to as many…

Pickled dandelion. Ha! Yes, these are some very good pickles.

Pickled dandelion. Ha! Yes, these are some very good pickles.

Amanda’s note: Here is another fun post by Carol Little of Studio Botanica. She mentioned the concept of dandelion pickles in her post here on dandelion vinegar and I said, “Carol, we NEED to know more about that.” She sent me a recipe, I made it, waited around for two weeks before I could taste…

Have you ever tasted pine needles? Here you go…

Have you ever tasted pine needles? Here you go…

Our adventures on “The Lost Road” turned piney with Frederick’s request for harvesting pine needles and turning them into some sort of dessert (read more here). Thanks to some help on Facebook, I discovered that pine needle infusions were a thing and that we were about to embrace extreme coolness in our activity. Apparently the…

Try some of these bay leaf uses. You’ll be amazed.

Try some of these bay leaf uses. You’ll be amazed.

As part of our adventures on “The Lost Road” (here) discovering new flavors, tracking wild beasts, and simply getting fresh air and exercise, my boys challenged me to use bay leaf in a new way and we have been enjoying bay leaf dessert treats ever since. You probably know bay leaf as that leaf you…

What's Hot

Whether it's a forest flavor, a turmeric flavor from India, or grandma's simple salad, these are the most popular posts on our site.

Introducing 3-D pictures at FreshBitesDaily — it’s super-cool new tech (including pictures of “the hobo kitchen”)

Introducing 3-D pictures at FreshBitesDaily — it’s super-cool new tech (including pictures of “the hobo kitchen”)

Deserving mention on its own, I wanted to introduce a new type of “photo” you will find here on FreshBitesDaily.com — “3-D” photos made with the Lytro Illum camera. (Find the camera here at our Amazon partner and prepare for sticker shock….) The photos below are not regular JPG or TIFF image files. They are…

This portable allergy tonic is a staple in our household during peak allergy season

This portable allergy tonic is a staple in our household during peak allergy season

My poor son Frederick suffers fairly severely from seasonal allergies. In the spring of 2012 his allergies were so bad that we allowed him regular over-the-counter allergy medication for about six weeks. There were days that his symptoms were so bad that we watched the clock eager to give him his next dose. At the…

Hummus with unlimited flavor options

Hummus with unlimited flavor options

I was introduced to hummus and several other Middle Eastern dishes by a Jewish friend who had spent some time living in a kibbutz in Israel. If our paths had not crossed, I would be missing out on some of my favorite treats. Hummus is one of them. A basic hummus recipe follows with instructions….

Inexpensive and tasty onion and garlic powders

Inexpensive and tasty onion and garlic powders

It is so convenient to pull powdered onion or garlic off the shelf to add to soups and sauces but the quality of the powder is not always what you would hope. For improved quality and potentially as a cost-savings, you should consider making your own. I realize this is one of those tasks in…

This cabbage salad is light, bright, and fresh with a delicate combination of flavors

This cabbage salad is light, bright, and fresh with a delicate combination of flavors

Put away any notion you might have of what a cabbage salad should be if you have only experienced mayonnaise-based coleslaw they offer in many restaurants. A traditional coleslaw is great and has its place, but there are many other ways to make non-traditional cabbage salad. The flavor of this cabbage salad is light, bright,…


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