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From the Sequoia National Forest of California, check out our latest recipes and thoughts.

Kids taste scorpion candy

Kids taste scorpion candy

“We can just eat it but not eat the scorpion part. Are you with me?” asks Alastair and the boys set off on their goal wondering if the dead and dried scorpion is going to sting them while they suck on the sucker. The kids also crowd source an answer to the important question: “Does…

Here are three methods to preserve your lemons with salt!

Here are three methods to preserve your lemons with salt!

Since you are even looking at this post, I assume you either love North African food or you have 337 ripe lemons on your tree in the backyard and you’re wondering what in the world to do with them. I offer you three tasty ideas. Preserved lemons sound exotic to those of us in North…

Opening a can of Pillsbury crescent rolls, like a jack-in-the-box?

Opening a can of Pillsbury crescent rolls, like a jack-in-the-box?

Inspired by the popular Facebook meme, the Half Pints opened a tube of Pillsbury crescent rolls for the first time. Do you remember the first time? It had been many years since I’d even been around a can of rolls or biscuits that I have to admit, it was a lot of fun and brought…

Herbs for hair loss in a lesson from India

Herbs for hair loss in a lesson from India

Amanda’s note: Here is another wonderful contribution from Ramya Venkateshwaran who writes from her home in India. Ramya describes traditional remedies for hair loss. Find her on her website WildTurmeric.net for more ideas on healthy living. ~~~Hair loss is a common problem for both men and women and it is only increasing over the years….

Kids taste “ant candy” and even survive

Kids taste “ant candy” and even survive

What would kids do if faced with tasting ant candy? The Half Pints work it out, eating as little ant as possible. Some quotes: “I think I tasted a little bit of ant!” “Can we get this candy without ants?” “Why would people want to eat ant candy?

 Flavors of the Forest

Take a walk and find something edible. Taste it in a tea. Taste it in a soda. Taste it in a cocktail. ;) Taste it. Check out these tasting ideas. (Read more about our flavors here.)


A weedy salad. You may find ingredients growing in the cracks of your driveway :)

A weedy salad. You may find ingredients growing in the cracks of your driveway :)

Glorious Summer! Wander out to the garden and gather some crunchy cucumbers, a ripe tomato or two, and a handful of purslane for the main ingredients of a memorable salad. Purslane? Yes, that weed you’ve been tossing into the compost is a wonderfully nutritious summer green – as well as tasty. Purslane is a bit…

Your edible flower starting point (salads, syrups, oils and a tale of the “loco weed”)

Your edible flower starting point (salads, syrups, oils and a tale of the “loco weed”)

Eating flowers right off a plant is an activity that can go completely haywire. You may notice a meadow frequented by deer that has many of its flowers eaten and yet there is that one flower type that the deer leave untouched. Humans too can eat many flowers, except for those flowers they cannot. Here…

Homemade mustard — your blueprint (with some cool foraged variations)

Homemade mustard — your blueprint (with some cool foraged variations)

A gourmet condiment is a game-changer. When we land a good mustard especially, we look for ways to use it, spreading it on anything that looks like a bread or tortilla or any little wedge of cheese. It’s great fun to enjoy a mustard with depth and this is how you achieve it in your…

Gather this berry in the forest and then season your salad with it ;)

Gather this berry in the forest and then season your salad with it ;)

Herbal vinegars are a fun hobby. They are quite simple to make: place and herb in vinegar and let it sit. Strain out the herb and use the vinegar. It is so easy, in fact, that many of us have a shelf of vinegar ready to be used on something and we wait patiently on…

A springtime nettle soup, full of so much flavor and health, it has changed our lives…

A springtime nettle soup, full of so much flavor and health, it has changed our lives…

How could anything this healthy be so totally delicious? Nettle soup has a growing fan base across the country and for good reason. Nettle leaf is delicately flavored and cooks to a smooth silky texture. The prickly little needles are completely gone. No other vegetable in our experience provides the texture that nettle does. And…

What's Hot

Whether it's a forest flavor, a turmeric flavor from India, or grandma's simple salad, these are the most popular posts on our site.

These simple citrus salts may make you very popular among your friends…

These simple citrus salts may make you very popular among your friends…

Last year I was inspired by Heidi Swanson’s post to make my own citrus salts. The process is such a no-brainer, drop-dead easy one! Heidi offers suggestions on how to most enjoy these salts as “finishing” salts on things like avocado slices. I was inspired. It took me a whole year to work on the…

Homemade mint/peppermint extract — Two keys to success you have not read anywhere else (probably…) with cool 3-D photos to boot

Homemade mint/peppermint extract — Two keys to success you have not read anywhere else (probably…) with cool 3-D photos to boot

There is something magical about the bright flavor of peppermint. I love to add peppermint extract to my coffee, particularly when I need a little extra perk. The freshness perks me up. With mint growing all over our yard and increase in the forest nearby, of course I’ve wondered how to make peppermint extract myself….

Start your day with this “Golden Tea” — fight cancer and build your brain at the same time (including key flavor options and a “pro tip”)

Start your day with this “Golden Tea” — fight cancer and build your brain at the same time (including key flavor options and a “pro tip”)

On my recent trip to Kauai, I was spoiled by the wide availability of fresh turmeric, so much so that I created a daily ritual of turmeric tea. Research comes out every day linking turmeric to decreased risk of cancer and to improved brain health. Adding a daily beverage made with fresh turmeric may be…

How a flower saved me from going completely bananas (aka “How I survived the Grand Jury”)

How a flower saved me from going completely bananas (aka “How I survived the Grand Jury”)

There are some experiences adults should never have, some we cannot ever even talk about, and yet, there we find ourselves dead in the middle of it, silent. On occasion, time itself affords us an opportunity to make mention and so time has passed and I mention how I came to love this particular herb,…

Apple chips are a great way to store apples (if you don’t gobble them up first…)

Apple chips are a great way to store apples (if you don’t gobble them up first…)

Apple chips are a great delight and they are simply dehydrated apples, a process you can do in your own home each fall and enjoy apple chips all year round. We use our Apple Peeler Corer Slicer to turn out as many apple slices as our dehydrator will hold. Where to Buy Apple Chips in…


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