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From the Sequoia National Forest of California, check out our latest recipes and thoughts.

Kids taste scorpion candy

Kids taste scorpion candy

“We can just eat it but not eat the scorpion part. Are you with me?” asks Alastair and the boys set off on their goal wondering if the dead and dried scorpion is going to sting them while they suck on the sucker. The kids also crowd source an answer to the important question: “Does…

Here are three methods to preserve your lemons with salt!

Here are three methods to preserve your lemons with salt!

Since you are even looking at this post, I assume you either love North African food or you have 337 ripe lemons on your tree in the backyard and you’re wondering what in the world to do with them. I offer you three tasty ideas. Preserved lemons sound exotic to those of us in North…

Opening a can of Pillsbury crescent rolls, like a jack-in-the-box?

Opening a can of Pillsbury crescent rolls, like a jack-in-the-box?

Inspired by the popular Facebook meme, the Half Pints opened a tube of Pillsbury crescent rolls for the first time. Do you remember the first time? It had been many years since I’d even been around a can of rolls or biscuits that I have to admit, it was a lot of fun and brought…

Herbs for hair loss in a lesson from India

Herbs for hair loss in a lesson from India

Amanda’s note: Here is another wonderful contribution from Ramya Venkateshwaran who writes from her home in India. Ramya describes traditional remedies for hair loss. Find her on her website WildTurmeric.net for more ideas on healthy living. ~~~Hair loss is a common problem for both men and women and it is only increasing over the years….

Kids taste “ant candy” and even survive

Kids taste “ant candy” and even survive

What would kids do if faced with tasting ant candy? The Half Pints work it out, eating as little ant as possible. Some quotes: “I think I tasted a little bit of ant!” “Can we get this candy without ants?” “Why would people want to eat ant candy?

 Flavors of the Forest

Take a walk and find something edible. Taste it in a tea. Taste it in a soda. Taste it in a cocktail. ;) Taste it. Check out these tasting ideas. (Read more about our flavors here.)


The Acorn Harvest: Acorn Foraging and Recipes

The Acorn Harvest: Acorn Foraging and Recipes

Do you live next to or near an oak tree? If so, you are looking at a ready source of nutritious food: Acorns! Yes, acorns. You read correctly. Keep reading and you will be amazed at how easily you can bring this free and ancient food source into your cooking. California is wealthy with oak…

Your handy “flu shots” and what research says about using this fruit to recover from the flu

Your handy “flu shots” and what research says about using this fruit to recover from the flu

Home remedies for common illnesses such as the flu are exciting by all counts, but this fruit may be particularly exciting because, in our case, it grows wild near us. We can harvest it easily and for free. We use it in elderberry syrup and elderberry tea. Is elderberry really effective against the flu? In…

Rich and Dense Nettle Soup

Rich and Dense Nettle Soup

Are you looking for a spring tonic, possibly an almost-free spring tonic? Stinging nettle can be your answer. We have decided that it is on the top of our list for staying healthy. With renewed focus and dedication to nettle, we are tracking it’s life cycle and finding new stands of it. By far, the…

Homemade mustard — your blueprint (with some cool foraged variations)

Homemade mustard — your blueprint (with some cool foraged variations)

A gourmet condiment is a game-changer. When we land a good mustard especially, we look for ways to use it, spreading it on anything that looks like a bread or tortilla or any little wedge of cheese. It’s great fun to enjoy a mustard with depth and this is how you achieve it in your…

Nettle seed soup for a quick nutrition fix

Nettle seed soup for a quick nutrition fix

This soup recipe may be a great little nugget for you nettle foragers out there. We make use of the immature seed that fell off our nettle harvest in late spring as we processed nettle. The nettle had put on seed heads but the seeds were not so mature that you would plant with them….

What's Hot

Whether it's a forest flavor, a turmeric flavor from India, or grandma's simple salad, these are the most popular posts on our site.

“Golden milk” for cold, flus, depression, and more (in a recipe that actually tastes good…)

“Golden milk” for cold, flus, depression, and more (in a recipe that actually tastes good…)

Turmeric is fast becoming a popular remedy for just about everything that ails you. I became an avid enthusiast on a trip to Kauai when I actually had access to the fresh root for the first time. I was recovering from a drastic dermatological procedure and it was not the optional sort — I had…

Hummus with unlimited flavor options

Hummus with unlimited flavor options

I was introduced to hummus and several other Middle Eastern dishes by a Jewish friend who had spent some time living in a kibbutz in Israel. If our paths had not crossed, I would be missing out on some of my favorite treats. Hummus is one of them. A basic hummus recipe follows with instructions….

Five teas to improve your blood pressure (that actually taste good) and forest fire pictures as a bonus…

Five teas to improve your blood pressure (that actually taste good) and forest fire pictures as a bonus…

I knew I had hit that “middle age” milestone pretty squarely when I had to think about this issue at all. Through my younger years, my blood pressure was an enviable 105/65. Of course, a number of demographic factors have lined up against me since, namely advancing age and weight. Those demographic factors were lined…

Inexpensive and tasty onion and garlic powders

Inexpensive and tasty onion and garlic powders

It is so convenient to pull powdered onion or garlic off the shelf to add to soups and sauces but the quality of the powder is not always what you would hope. For improved quality and potentially as a cost-savings, you should consider making your own. I realize this is one of those tasks in…

A super-hot salve to tame your arthritis pain

A super-hot salve to tame your arthritis pain

Leave it to nature to provide remedies for the things that ail us. This particular one grows wild in Mexico and has become a staple here in California and throughout the southwest. Known as being some of the hottest peppers on earth, they are not for the faint of heart. Before this summer I had…


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