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Kids taste scorpion candy

Kids taste scorpion candy

“We can just eat it but not eat the scorpion part. Are you with me?” asks Alastair and the boys set off on their goal wondering if the dead and dried scorpion is going to sting them while they suck on the sucker. The kids also crowd source an answer to the important question: “Does…

Here are three methods to preserve your lemons with salt!

Here are three methods to preserve your lemons with salt!

Since you are even looking at this post, I assume you either love North African food or you have 337 ripe lemons on your tree in the backyard and you’re wondering what in the world to do with them. I offer you three tasty ideas. Preserved lemons sound exotic to those of us in North…

Opening a can of Pillsbury crescent rolls, like a jack-in-the-box?

Opening a can of Pillsbury crescent rolls, like a jack-in-the-box?

Inspired by the popular Facebook meme, the Half Pints opened a tube of Pillsbury crescent rolls for the first time. Do you remember the first time? It had been many years since I’d even been around a can of rolls or biscuits that I have to admit, it was a lot of fun and brought…

Herbs for hair loss in a lesson from India

Herbs for hair loss in a lesson from India

Amanda’s note: Here is another wonderful contribution from Ramya Venkateshwaran who writes from her home in India. Ramya describes traditional remedies for hair loss. Find her on her website WildTurmeric.net for more ideas on healthy living. ~~~Hair loss is a common problem for both men and women and it is only increasing over the years….

Kids taste “ant candy” and even survive

Kids taste “ant candy” and even survive

What would kids do if faced with tasting ant candy? The Half Pints work it out, eating as little ant as possible. Some quotes: “I think I tasted a little bit of ant!” “Can we get this candy without ants?” “Why would people want to eat ant candy?

 Flavors of the Forest

Take a walk and find something edible. Taste it in a tea. Taste it in a soda. Taste it in a cocktail. ;) Taste it. Check out these tasting ideas. (Read more about our flavors here.)


A foresty vinegar for your gourmet stash

A foresty vinegar for your gourmet stash

I have had to train myself to harvest pine needles which feels a bit strange but makes sense: When you grow up with a garden and a tomato harvest every August, you don’t have to train yourself that August is tomato month and that you will be very busy slicing and blanching. Who grows up…

“Drink a tree” on your next camping trip, recommend the Half Pints

“Drink a tree” on your next camping trip, recommend the Half Pints

We had a great surprise here this week: This soda was killer. Everyone tasted it and everyone gushed. This would be the perfect fun activity for camping. This would be the perfect fun activity for any time at all. It surprised us because we’ve fussed with pine quite a bit and have had varying results…

Homemade mustard — your blueprint (with some cool foraged variations)

Homemade mustard — your blueprint (with some cool foraged variations)

A gourmet condiment is a game-changer. When we land a good mustard especially, we look for ways to use it, spreading it on anything that looks like a bread or tortilla or any little wedge of cheese. It’s great fun to enjoy a mustard with depth and this is how you achieve it in your…

Elderberry Tea for Flavor and Health

Elderberry Tea for Flavor and Health

With our focus on building our immune systems this flu season, elderberry is an important tool. It can help prevent getting the flu or perhaps can help reduce our symptoms. In our own area we can actually harvest wild elderberries and make syrup that we freeze for the winter. It is that syrup we use…

Chamomile tea hike plus a great night-time tea

Chamomile tea hike plus a great night-time tea

Preschoolers are often easily entertained, as evidenced by our recent “Chamomile Tea Hike.” My 4-year-old did not realize that the same chamomile tea he loves to drink at night time is an easily found “weed” in many parts of California. The look of our local variety is distinct. After one identification, my son has come…

What's Hot

Whether it's a forest flavor, a turmeric flavor from India, or grandma's simple salad, these are the most popular posts on our site.

Introducing 3-D pictures at FreshBitesDaily — it’s super-cool new tech (including pictures of “the hobo kitchen”)

Introducing 3-D pictures at FreshBitesDaily — it’s super-cool new tech (including pictures of “the hobo kitchen”)

Deserving mention on its own, I wanted to introduce a new type of “photo” you will find here on FreshBitesDaily.com — “3-D” photos made with the Lytro Illum camera. (Find the camera here at our Amazon partner and prepare for sticker shock….) The photos below are not regular JPG or TIFF image files. They are…

A refreshing and simple citrus soda mix, ready for your seltzer

A refreshing and simple citrus soda mix, ready for your seltzer

The heat of the past few summers has been memorable, stifling. The stress of the heat always challenges us to find new ways to survive it. This season is no exception. In all of my 70+ years, two years ago was the first year I tried taking a shower and going to bed wet. It…

A super-hot salve to tame your arthritis pain

A super-hot salve to tame your arthritis pain

Leave it to nature to provide remedies for the things that ail us. This particular one grows wild in Mexico and has become a staple here in California and throughout the southwest. Known as being some of the hottest peppers on earth, they are not for the faint of heart. Before this summer I had…

Inexpensive and tasty onion and garlic powders

Inexpensive and tasty onion and garlic powders

It is so convenient to pull powdered onion or garlic off the shelf to add to soups and sauces but the quality of the powder is not always what you would hope. For improved quality and potentially as a cost-savings, you should consider making your own. I realize this is one of those tasks in…

Five teas to improve your blood pressure (that actually taste good) and forest fire pictures as a bonus…

Five teas to improve your blood pressure (that actually taste good) and forest fire pictures as a bonus…

I knew I had hit that “middle age” milestone pretty squarely when I had to think about this issue at all. Through my younger years, my blood pressure was an enviable 105/65. Of course, a number of demographic factors have lined up against me since, namely advancing age and weight. Those demographic factors were lined…


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