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From the Sequoia National Forest of California, check out our latest recipes and thoughts.

Kids taste scorpion candy

Kids taste scorpion candy

“We can just eat it but not eat the scorpion part. Are you with me?” asks Alastair and the boys set off on their goal wondering if the dead and dried scorpion is going to sting them while they suck on the sucker. The kids also crowd source an answer to the important question: “Does…

Here are three methods to preserve your lemons with salt!

Here are three methods to preserve your lemons with salt!

Since you are even looking at this post, I assume you either love North African food or you have 337 ripe lemons on your tree in the backyard and you’re wondering what in the world to do with them. I offer you three tasty ideas. Preserved lemons sound exotic to those of us in North…

Opening a can of Pillsbury crescent rolls, like a jack-in-the-box?

Opening a can of Pillsbury crescent rolls, like a jack-in-the-box?

Inspired by the popular Facebook meme, the Half Pints opened a tube of Pillsbury crescent rolls for the first time. Do you remember the first time? It had been many years since I’d even been around a can of rolls or biscuits that I have to admit, it was a lot of fun and brought…

Herbs for hair loss in a lesson from India

Herbs for hair loss in a lesson from India

Amanda’s note: Here is another wonderful contribution from Ramya Venkateshwaran who writes from her home in India. Ramya describes traditional remedies for hair loss. Find her on her website WildTurmeric.net for more ideas on healthy living. ~~~Hair loss is a common problem for both men and women and it is only increasing over the years….

Kids taste “ant candy” and even survive

Kids taste “ant candy” and even survive

What would kids do if faced with tasting ant candy? The Half Pints work it out, eating as little ant as possible. Some quotes: “I think I tasted a little bit of ant!” “Can we get this candy without ants?” “Why would people want to eat ant candy?

 Flavors of the Forest

Take a walk and find something edible. Taste it in a tea. Taste it in a soda. Taste it in a cocktail. ;) Taste it. Check out these tasting ideas. (Read more about our flavors here.)


Gooseberry Sampling (and a Syrup Recipe)

Gooseberry Sampling (and a Syrup Recipe)

For years I had seen the formidable gooseberries in the forest. Green with long spines, they looked like berries from a far-away planet. No one I knew did anything with the gooseberries so I opted to hike on by and leave the berries to the brave wildlife that had learned to manage all those prickly…

Freezing Eldberries, Simple Considerations

Freezing Eldberries, Simple Considerations

We have had a great crop of elderberries this year and faced the big question of what to do with such a bounty — Freeze? Can? Ferment? Wine and jam are great options for elderberries but our main use this season has been elderberry syrup. We have frozen elderberries raw to make syrup (or anything…

Nettle seed soup for a quick nutrition fix

Nettle seed soup for a quick nutrition fix

This soup recipe may be a great little nugget for you nettle foragers out there. We make use of the immature seed that fell off our nettle harvest in late spring as we processed nettle. The nettle had put on seed heads but the seeds were not so mature that you would plant with them….

Springtime dandelion tea for fluid retention and more (and a bonus farm visit)

Springtime dandelion tea for fluid retention and more (and a bonus farm visit)

It’s springtime for all intents and purposes here in California. We’re recovering from winter around here, trying to get some fresh air and exercise as our bodies adjust to the beginning of the pollen onslaught. A friend asked me about fluid retention — she’s retaining a lot of water right now and she’s trying to…

Another fun forest flavor in a soda

Another fun forest flavor in a soda

Magical things happen when you take two hours to yourself for the first time in a month. I grabbed some bags, clippers, and gloves and headed out to gather something else entirely when I stumbled upon a prolific stand of native chamomile. Chamomile grows readily here in the Sequoia National Forest but it is a…

What's Hot

Whether it's a forest flavor, a turmeric flavor from India, or grandma's simple salad, these are the most popular posts on our site.

TEDxLAMiracleMile: One simple change to improve free choice of food in the U.S. (You’ll never forget the leading story in this video…)

TEDxLAMiracleMile: One simple change to improve free choice of food in the U.S. (You’ll never forget the leading story in this video…)

It was a food politics moment I never imagined possible: at TEDxLAMiracleMile, the man who grew the Southern California farmers markets for Organic Pastures Dairy Farm, Maurice Kaehler, spoke to the 150 people in attendance at the Sunset Boulevard venue in Hollywood: “There was a time when I despised Amanda Rose….” The audience laughed. I…

This heart-healthy tea may be as effective as Captropil at lowering blood pressure (with cholesterol-lowering properties as a bonus)

This heart-healthy tea may be as effective as Captropil at lowering blood pressure (with cholesterol-lowering properties as a bonus)

This family has long enjoyed hibiscus tea on hot summer days but having grown up in a largely-Hispanic part of California, we don’t call it “hibiscus,” we call it by its Spanish name, “jamaica.” Though spelled like the island country of Jamaica, it is actually pronounced “Ha-Mike-Ah” in Spanish. It is a striking deep red…

Strawberry lemonade concentrate — A new beverage experience

Strawberry lemonade concentrate — A new beverage experience

Strawberry season hits in the valley below us about two months before our own berries begin to ripen. Strawberries cause the two little guys in this house to go into orbit. Alastair got the attention of all the shoppers at a local fruit stand when he squealed “stwawbawwies!” Then he announced to anyone who would…

“Golden milk” for cold, flus, depression, and more (in a recipe that actually tastes good…)

“Golden milk” for cold, flus, depression, and more (in a recipe that actually tastes good…)

Turmeric is fast becoming a popular remedy for just about everything that ails you. I became an avid enthusiast on a trip to Kauai when I actually had access to the fresh root for the first time. I was recovering from a drastic dermatological procedure and it was not the optional sort — I had…

This portable allergy tonic is a staple in our household during peak allergy season

This portable allergy tonic is a staple in our household during peak allergy season

My poor son Frederick suffers fairly severely from seasonal allergies. In the spring of 2012 his allergies were so bad that we allowed him regular over-the-counter allergy medication for about six weeks. There were days that his symptoms were so bad that we watched the clock eager to give him his next dose. At the…


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