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From the Sequoia National Forest of California, check out our latest recipes and thoughts.

Kids taste scorpion candy

Kids taste scorpion candy

“We can just eat it but not eat the scorpion part. Are you with me?” asks Alastair and the boys set off on their goal wondering if the dead and dried scorpion is going to sting them while they suck on the sucker. The kids also crowd source an answer to the important question: “Does…

Here are three methods to preserve your lemons with salt!

Here are three methods to preserve your lemons with salt!

Since you are even looking at this post, I assume you either love North African food or you have 337 ripe lemons on your tree in the backyard and you’re wondering what in the world to do with them. I offer you three tasty ideas. Preserved lemons sound exotic to those of us in North…

Opening a can of Pillsbury crescent rolls, like a jack-in-the-box?

Opening a can of Pillsbury crescent rolls, like a jack-in-the-box?

Inspired by the popular Facebook meme, the Half Pints opened a tube of Pillsbury crescent rolls for the first time. Do you remember the first time? It had been many years since I’d even been around a can of rolls or biscuits that I have to admit, it was a lot of fun and brought…

Herbs for hair loss in a lesson from India

Herbs for hair loss in a lesson from India

Amanda’s note: Here is another wonderful contribution from Ramya Venkateshwaran who writes from her home in India. Ramya describes traditional remedies for hair loss. Find her on her website WildTurmeric.net for more ideas on healthy living. ~~~Hair loss is a common problem for both men and women and it is only increasing over the years….

Kids taste “ant candy” and even survive

Kids taste “ant candy” and even survive

What would kids do if faced with tasting ant candy? The Half Pints work it out, eating as little ant as possible. Some quotes: “I think I tasted a little bit of ant!” “Can we get this candy without ants?” “Why would people want to eat ant candy?

 Flavors of the Forest

Take a walk and find something edible. Taste it in a tea. Taste it in a soda. Taste it in a cocktail. ;) Taste it. Check out these tasting ideas. (Read more about our flavors here.)


Dandelion jelly — Your springtime meadow in a jar

Dandelion jelly — Your springtime meadow in a jar

From the mountains of dandelions we have gathered in the forest (that I have raved about for the past couple of weeks), I had to do it. I tried the jelly. The jelly is a lot of work and so I had put it off until this season, but it was a fun project. The…

Elderberry Tea for Flavor and Health

Elderberry Tea for Flavor and Health

With our focus on building our immune systems this flu season, elderberry is an important tool. It can help prevent getting the flu or perhaps can help reduce our symptoms. In our own area we can actually harvest wild elderberries and make syrup that we freeze for the winter. It is that syrup we use…

Gather this berry in the forest and then season your salad with it ;)

Gather this berry in the forest and then season your salad with it ;)

Herbal vinegars are a fun hobby. They are quite simple to make: place and herb in vinegar and let it sit. Strain out the herb and use the vinegar. It is so easy, in fact, that many of us have a shelf of vinegar ready to be used on something and we wait patiently on…

Another fun forest flavor in a soda

Another fun forest flavor in a soda

Magical things happen when you take two hours to yourself for the first time in a month. I grabbed some bags, clippers, and gloves and headed out to gather something else entirely when I stumbled upon a prolific stand of native chamomile. Chamomile grows readily here in the Sequoia National Forest but it is a…

Violets. Spring. Hope. Renewal. Frivolity.

Violets. Spring. Hope. Renewal. Frivolity.

Amanda’s note: I offer you another post from Carol Little of Studio Botanica. Carol is about as bananas over edible flowers as anyone I’ve ever met and she suggested we need a post here on violets, a favorite spring time flower. We do not have mountains of violets in our area and so I was…

What's Hot

Whether it's a forest flavor, a turmeric flavor from India, or grandma's simple salad, these are the most popular posts on our site.

Homemade mint/peppermint extract — Two keys to success you have not read anywhere else (probably…) with cool 3-D photos to boot

Homemade mint/peppermint extract — Two keys to success you have not read anywhere else (probably…) with cool 3-D photos to boot

There is something magical about the bright flavor of peppermint. I love to add peppermint extract to my coffee, particularly when I need a little extra perk. The freshness perks me up. With mint growing all over our yard and increase in the forest nearby, of course I’ve wondered how to make peppermint extract myself….

Strawberry lemonade concentrate — A new beverage experience

Strawberry lemonade concentrate — A new beverage experience

Strawberry season hits in the valley below us about two months before our own berries begin to ripen. Strawberries cause the two little guys in this house to go into orbit. Alastair got the attention of all the shoppers at a local fruit stand when he squealed “stwawbawwies!” Then he announced to anyone who would…

Homemade tartar sauce so wonderful and simple you’ll be looking for new reasons to eat it

Homemade tartar sauce so wonderful and simple you’ll be looking for new reasons to eat it

Once you make your own tartar sauce, you will never go back to the jarred version again. The tartar sauce in restaurants will not be quite as appealing either, but you will have an eating experience at home that is cheap, easy, and unparalleled in tartar sauce flavor. Begin with a good mayonnaise, either homemade…

A traditional Indian remedy for arthritis pain with pro-tips from India itself

A traditional Indian remedy for arthritis pain with pro-tips from India itself

Amanda’s note: I always love opening up my emails from Ramya because I get to read great new content like this one. Ramya writes from a coconut farm in India where she shares traditional solutions to daily problems and some of her best kitchen techniques. Using dried ginger to relieve the pain associated with inflammatory…

A refreshing and simple citrus soda mix, ready for your seltzer

A refreshing and simple citrus soda mix, ready for your seltzer

The heat of the past few summers has been memorable, stifling. The stress of the heat always challenges us to find new ways to survive it. This season is no exception. In all of my 70+ years, two years ago was the first year I tried taking a shower and going to bed wet. It…


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