Served fresh, delivered daily

Author Archives: Jeanie Rose

Cleaning your garden greens

Cleaning your garden greens

I remember having a lovely lunch in a restaurant by Fisherman’s Warf in San Fransisco. Everything was perfect: wonderful view of the ocean, sterling service and then I felt a crunch of sand in the spinach Florentine. How could such a high caliber kitchen fail to thoroughly wash those greens? It happened years ago but… Continue Reading

Leafy Greens: How To Choose, Ideas For Cooking

Leafy Greens: How To Choose, Ideas For Cooking

Leafy greens are a critical part of a healthy diet and they delight the eyes with their vibrant colors and textures. As we write in the antioxidant section of our website, greens can be a powerful antioxidant food. We see it as our job to eat mountains of them and I share with you here… Continue Reading

Exploring the world of sweet peppers

Exploring the world of sweet peppers

Particularly if you frequent farmers markets, you have had the opportunity to try different types of sweet peppers. If all you have ever cooked with is bell peppers, the world of sweet peppers will be a new culinary delight for you. Until I was 40 years old the only sweet pepper I was familiar with… Continue Reading

Homemade baby food with winter squash

Homemade baby food with winter squash

One of the favorite baby foods in this house has been butternut squash. How wonderful to be able to turn out your baby’s own food where you know there are no additives except the love you put into it. If you grow your own butternut, all the better. And if you don’t…butternut is available in… Continue Reading