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You would think that cooking would destroy a strawberry and yet this approach takes it to a new level

You would think that cooking would destroy a strawberry and yet this approach takes it to a new level

Here in California we have a long and delicious strawberry season. Our own garden produces from late spring through the summer but the bumper crop across California hits in late April and early May. In fact there is a whole business model in central California of “corner strawberry stands” where the strawberries are grown on… Continue Reading