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From the Sequoia National Forest of California, check out our latest recipes and thoughts.

Kids taste scorpion candy

Kids taste scorpion candy

“We can just eat it but not eat the scorpion part. Are you with me?” asks Alastair and the boys set off on their goal wondering if the dead and dried scorpion is going to sting them while they suck on the sucker. The kids also crowd source an answer to the important question: “Does…

Here are three methods to preserve your lemons with salt!

Here are three methods to preserve your lemons with salt!

Since you are even looking at this post, I assume you either love North African food or you have 337 ripe lemons on your tree in the backyard and you’re wondering what in the world to do with them. I offer you three tasty ideas. Preserved lemons sound exotic to those of us in North…

Opening a can of Pillsbury crescent rolls, like a jack-in-the-box?

Opening a can of Pillsbury crescent rolls, like a jack-in-the-box?

Inspired by the popular Facebook meme, the Half Pints opened a tube of Pillsbury crescent rolls for the first time. Do you remember the first time? It had been many years since I’d even been around a can of rolls or biscuits that I have to admit, it was a lot of fun and brought…

Herbs for hair loss in a lesson from India

Herbs for hair loss in a lesson from India

Amanda’s note: Here is another wonderful contribution from Ramya Venkateshwaran who writes from her home in India. Ramya describes traditional remedies for hair loss. Find her on her website WildTurmeric.net for more ideas on healthy living. ~~~Hair loss is a common problem for both men and women and it is only increasing over the years….

Kids taste “ant candy” and even survive

Kids taste “ant candy” and even survive

What would kids do if faced with tasting ant candy? The Half Pints work it out, eating as little ant as possible. Some quotes: “I think I tasted a little bit of ant!” “Can we get this candy without ants?” “Why would people want to eat ant candy?

 Flavors of the Forest

Take a walk and find something edible. Taste it in a tea. Taste it in a soda. Taste it in a cocktail. ;) Taste it. Check out these tasting ideas. (Read more about our flavors here.)


Try some of these bay leaf uses. You’ll be amazed.

Try some of these bay leaf uses. You’ll be amazed.

As part of our adventures on “The Lost Road” (here) discovering new flavors, tracking wild beasts, and simply getting fresh air and exercise, my boys challenged me to use bay leaf in a new way and we have been enjoying bay leaf dessert treats ever since. You probably know bay leaf as that leaf you…

Flavors of the forest, adventures, and #18summers

Flavors of the forest, adventures, and #18summers

And so it has begun. We get 18 summers with our children and quite a few of those summers are usually behind us before we realize it. With our two boys, we have seven summers left with one and thirteen with the other before they end up being completely legal men. We have the emerging…

Homemade mustard — your blueprint (with some cool foraged variations)

Homemade mustard — your blueprint (with some cool foraged variations)

A gourmet condiment is a game-changer. When we land a good mustard especially, we look for ways to use it, spreading it on anything that looks like a bread or tortilla or any little wedge of cheese. It’s great fun to enjoy a mustard with depth and this is how you achieve it in your…

Elderberry Tea for Flavor and Health

Elderberry Tea for Flavor and Health

With our focus on building our immune systems this flu season, elderberry is an important tool. It can help prevent getting the flu or perhaps can help reduce our symptoms. In our own area we can actually harvest wild elderberries and make syrup that we freeze for the winter. It is that syrup we use…

Freezing Eldberries, Simple Considerations

Freezing Eldberries, Simple Considerations

We have had a great crop of elderberries this year and faced the big question of what to do with such a bounty — Freeze? Can? Ferment? Wine and jam are great options for elderberries but our main use this season has been elderberry syrup. We have frozen elderberries raw to make syrup (or anything…

What's Hot

Whether it's a forest flavor, a turmeric flavor from India, or grandma's simple salad, these are the most popular posts on our site.

Apple chips are a great way to store apples (if you don’t gobble them up first…)

Apple chips are a great way to store apples (if you don’t gobble them up first…)

Apple chips are a great delight and they are simply dehydrated apples, a process you can do in your own home each fall and enjoy apple chips all year round. We use our Apple Peeler Corer Slicer to turn out as many apple slices as our dehydrator will hold. Where to Buy Apple Chips in…

“Golden milk” for cold, flus, depression, and more (in a recipe that actually tastes good…)

“Golden milk” for cold, flus, depression, and more (in a recipe that actually tastes good…)

Turmeric is fast becoming a popular remedy for just about everything that ails you. I became an avid enthusiast on a trip to Kauai when I actually had access to the fresh root for the first time. I was recovering from a drastic dermatological procedure and it was not the optional sort — I had…

Your new migraine remedy: A simple and inexpensive herbal tincture

Your new migraine remedy: A simple and inexpensive herbal tincture

The feverfew began blooming this year and my son announced, “We need to pick some of that for my headaches.” My head jerked around in his direction. “Really? How did you know feverfew is good for headaches?” He couldn’t remember. In my quest to get this emerging teenager outside with me and engaged in projects,…

A refreshing and simple citrus soda mix, ready for your seltzer

A refreshing and simple citrus soda mix, ready for your seltzer

The heat of the past few summers has been memorable, stifling. The stress of the heat always challenges us to find new ways to survive it. This season is no exception. In all of my 70+ years, two years ago was the first year I tried taking a shower and going to bed wet. It…

Inexpensive and tasty onion and garlic powders

Inexpensive and tasty onion and garlic powders

It is so convenient to pull powdered onion or garlic off the shelf to add to soups and sauces but the quality of the powder is not always what you would hope. For improved quality and potentially as a cost-savings, you should consider making your own. I realize this is one of those tasks in…


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