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From the Sequoia National Forest of California, check out our latest recipes and thoughts.

Kids taste scorpion candy

Kids taste scorpion candy

“We can just eat it but not eat the scorpion part. Are you with me?” asks Alastair and the boys set off on their goal wondering if the dead and dried scorpion is going to sting them while they suck on the sucker. The kids also crowd source an answer to the important question: “Does…

Here are three methods to preserve your lemons with salt!

Here are three methods to preserve your lemons with salt!

Since you are even looking at this post, I assume you either love North African food or you have 337 ripe lemons on your tree in the backyard and you’re wondering what in the world to do with them. I offer you three tasty ideas. Preserved lemons sound exotic to those of us in North…

Opening a can of Pillsbury crescent rolls, like a jack-in-the-box?

Opening a can of Pillsbury crescent rolls, like a jack-in-the-box?

Inspired by the popular Facebook meme, the Half Pints opened a tube of Pillsbury crescent rolls for the first time. Do you remember the first time? It had been many years since I’d even been around a can of rolls or biscuits that I have to admit, it was a lot of fun and brought…

Herbs for hair loss in a lesson from India

Herbs for hair loss in a lesson from India

Amanda’s note: Here is another wonderful contribution from Ramya Venkateshwaran who writes from her home in India. Ramya describes traditional remedies for hair loss. Find her on her website WildTurmeric.net for more ideas on healthy living. ~~~Hair loss is a common problem for both men and women and it is only increasing over the years….

Kids taste “ant candy” and even survive

Kids taste “ant candy” and even survive

What would kids do if faced with tasting ant candy? The Half Pints work it out, eating as little ant as possible. Some quotes: “I think I tasted a little bit of ant!” “Can we get this candy without ants?” “Why would people want to eat ant candy?

 Flavors of the Forest

Take a walk and find something edible. Taste it in a tea. Taste it in a soda. Taste it in a cocktail. ;) Taste it. Check out these tasting ideas. (Read more about our flavors here.)


A lilac-infused butter cookie

A lilac-infused butter cookie

It’s a fun time of year when the edible flowers begin their blooming fanfare. Spring came a bit early to California but if these flowers are still shivering in your area, you have a few weeks to think about these cookies. Harvesting lilacs as edibles is simple: Cut a dozen flowers and remove their blossoms…

A weedy salad. You may find ingredients growing in the cracks of your driveway :)

A weedy salad. You may find ingredients growing in the cracks of your driveway :)

Glorious Summer! Wander out to the garden and gather some crunchy cucumbers, a ripe tomato or two, and a handful of purslane for the main ingredients of a memorable salad. Purslane? Yes, that weed you’ve been tossing into the compost is a wonderfully nutritious summer green – as well as tasty. Purslane is a bit…

A foresty vinegar for your gourmet stash

A foresty vinegar for your gourmet stash

I have had to train myself to harvest pine needles which feels a bit strange but makes sense: When you grow up with a garden and a tomato harvest every August, you don’t have to train yourself that August is tomato month and that you will be very busy slicing and blanching. Who grows up…

Tea to nourish your brain, heart, and immune system

Tea to nourish your brain, heart, and immune system

Elder is in full bloom in central California. It blooms from early spring and well into the summer at various elevations here. We harvest in the valley in early spring and into higher elevations as the season passes. Elder loves water and so we find it along creek beds. Some of the bushes have managed…

Freezing Eldberries, Simple Considerations

Freezing Eldberries, Simple Considerations

We have had a great crop of elderberries this year and faced the big question of what to do with such a bounty — Freeze? Can? Ferment? Wine and jam are great options for elderberries but our main use this season has been elderberry syrup. We have frozen elderberries raw to make syrup (or anything…

What's Hot

Whether it's a forest flavor, a turmeric flavor from India, or grandma's simple salad, these are the most popular posts on our site.

Hummus with unlimited flavor options

Hummus with unlimited flavor options

I was introduced to hummus and several other Middle Eastern dishes by a Jewish friend who had spent some time living in a kibbutz in Israel. If our paths had not crossed, I would be missing out on some of my favorite treats. Hummus is one of them. A basic hummus recipe follows with instructions….

It’s the world’s healthiest chocolate and served with pumpkin. You can’t go wrong.

It’s the world’s healthiest chocolate and served with pumpkin. You can’t go wrong.

On our first snow as we shivered getting used to the suddenly-freezing temperatures, this warm drink was fun to make and a huge hit with all ages. I used fresh pumpkin puree. You could use puree of any winter squash. Of course, you could also use canned pumpkin puree. Substitute a strong cocoa drink for…

Inexpensive and tasty onion and garlic powders

Inexpensive and tasty onion and garlic powders

It is so convenient to pull powdered onion or garlic off the shelf to add to soups and sauces but the quality of the powder is not always what you would hope. For improved quality and potentially as a cost-savings, you should consider making your own. I realize this is one of those tasks in…

Turmeric Benefits, Uses: The weird and the wild and the really orange…

Turmeric Benefits, Uses: The weird and the wild and the really orange…

You have likely heard of turmeric and its cancer-preventing and disease-inhibiting property curcumin, at least if you have eyes to read or ears to hear. It is now the most-studied spice on the planet. It has a long history of use in traditional medicine and increasingly is being recognized in western circles. We are here…

Introducing 3-D pictures at FreshBitesDaily — it’s super-cool new tech (including pictures of “the hobo kitchen”)

Introducing 3-D pictures at FreshBitesDaily — it’s super-cool new tech (including pictures of “the hobo kitchen”)

Deserving mention on its own, I wanted to introduce a new type of “photo” you will find here on FreshBitesDaily.com — “3-D” photos made with the Lytro Illum camera. (Find the camera here at our Amazon partner and prepare for sticker shock….) The photos below are not regular JPG or TIFF image files. They are…


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