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Teff Peanut Butter Cookies (Gluten-Free, Corn-Free)

Teff Cookies at Follow Me on Pinterest This simply recipe combines the nutritional powerhouse teff with nut butter and maple syrup to create a simple cookie. Teff is loaded with minerals and protein and is becoming a popular gluten-free flour option (read more here about teff).

These cookies are easy to make and store well in an air-tight container. They are certainly dessert, but a dessert you can feel good about serving to your children.

Teff Peanut Butter Cookies Ingredients

  • 1/2 cup maple syrup

  • 1/2 cup coconut oil
  • 1 tsp vanilla
  • 1 cup peanut butter
  • 1 1/2 cups of teff flour, brown or white
  • 1/2 tsp sea salt

Teff Peanut Butter Cookies Steps

Teff Cookies at Follow Me on Pinterest

  1. Mix together flour and salt. Set aside.

  2. Melt the coconut oil.
  3. Combine the coconut oil with the remaining ingredients in a mixer. When well blended, add the dry ingredients.
  4. Drop by rounded spoonfuls on a greased baking sheet. Flatten with a fork.
  5. Bake in 350 degree oven for 15 minutes.

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