Eggplant lovers enjoy this vegetable as a side to any dish. Baked, rather than fried, the eggplant absorbs less oil and seems a bit more meaty as a result. We freeze these crusty rounds to use as the foundation of a couple of main dishes — at least we freeze what does not get gobbled up as a side dish.
Below are suggested proportions. Try these proportions once. You may want more or less oil, more or less of the crumb mixture. You may want the eggplant sliced a bit thicker. Find what fits your own tastes
Roasted eggplant rounds with Italian cheeses, inspired by leftover lasagna ingredients
Oven roasted eggplant: Take your eggplant flavor to a new level with this roasting technique
Roasted eggplant with a creamy twist
Roasted Vegetable Composed Salad
Freezing Eggplant: How to Choose the Best Freezing Method for You
Eggplant Casserole from the Hot Springs Hotel
How to make and USE eggplant puree. Your blueprint.
The most delicious way you will ever eat eggplant and a great freezer food to boot