You crack them open and, lo and behold, they are salty on the inside of the shell. How do they do that?
Shelled peanuts get soaked in a salt water solution (brine) under pressure. The pressure pulls the brine inside the shell. The nuts are then roasted to both cook and dehydrate them. Enterprising companies add other flavors to the brine as well to give us additional peanut experiences.
The best roasted Brussels sprouts you’re about to try
Guacamole: What you must have in your kitchen to make it work
Classic Butter Cake with Your Limits on Making it “Healthy” ;)
Fresh pear with bacon-topped cheese dip
A roasted pear dessert, simple and impressive
“What? I am eating *what*?” — A question your extremely picky children will never think to ask as they eat nearly a day’s RDA in a plate of pancakes. ;)
Halvah and pomegranate make this ice cream sundae a new flavor experience
A quicker-cooking and lighter-tasting brown rice pilaf