By Jeanie Rose | Greens
This is a recipe from Greens, Glorious Greens caught my attention early on. The title was Uncle Eddie’s Spiral Meatloaf with Mixed Greens. According to the introduction, Uncle Eddie had been an army cook. My Uncle Eddie was a Navy cook. We loved him dearly. It is a strange connect, but I just had to […]
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By Jeanie Rose | Beans
One of the outstanding traits of white beans is their creamy texture. Why not accentuate that creaminess by turning them into a creamy soup? It’s delicious and satisfying — almost decadent. This recipe calls for dill but you can substitute fresh basil or use a dill and mint blend. Parsley and chives are a tasty […]
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By Jeanie Rose | Summer Squash
Do you revel in the many ways you sneak zucchini into your menus? If you grow your own zucchini then you already know how you have to stay ahead of the crop. One of the easiest ways of incorporating zucchini in you dishes is to use overgrown zucchini that has been grated or ground. Who […]
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By Jeanie Rose | Citrus
Does the thought of olive oil in ice cream make your nose wrinkle? Before this past weekend, that was my experience but having used olive oil in cookies and cake in these past months, I was feeling more adventuresome. Check out olive oil recipes online and you will find them all pretty much the same. […]
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By Amanda Rose | Sardines
We had company last week and set out an appetizer spread, including these sardine crackers. It turns out that none of the company would get near sardines and I spoiled my dinner gobbling up the whole tray. Sardines are a great source of the beneficial Omega 3 fats and a host of minerals but most […]
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By Jeanie Rose | Berries
I love Elise over at Simply Recipes. She has a masterful sense of food. I trust her. That’s the only reason why I considered putting balsamic vinegar and black pepper in these muffins. What a combo! It makes me want to plant another row of strawberries in the garden. Months later Frederick convinced me to […]
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