By Jeanie Rose | Greens
The first time I tasted the likes of this dish was as an appetizer at PF Chang’s. I wanted to order another batch and forget dinner! But alas, I was with dear family and friends who had other plans, so I kept my mouth zipped. A closed mouth helped my busy mind with mental notes. […]
Continue readingBy Amanda Rose | Greens
I know that three of you reading this post have children who eat vegetables. First off, clearly God loves you more and, second, you may still like the recipe that makes up the grand conclusion of this post. For all of the other parents of picky children, I’ve got a great story for you. As […]
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By Jeanie Rose | Greens
Glorious Summer! Wander out to the garden and gather some crunchy cucumbers, a ripe tomato or two, and a handful of purslane for the main ingredients of a memorable salad. Purslane? Yes, that weed you’ve been tossing into the compost is a wonderfully nutritious summer green – as well as tasty. Purslane is a bit […]
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By Jeanie Rose | Greens
When I watched the Growing Your Greens video for dehydrating vegetable chips, I was intrigued. John was plucking all sort of leaves, not just kale. This was new for me even though we have made kale chips. Then he proceeded to season those leaves like they were the next fast food item to be offered […]
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By Jeanie Rose | Greens
Have you noticed how some of the best ideas spring from the challenge of what to do with leftovers or what to do with over-abundance in the garden? This composed salad is one of those gems. The kale was flourishing as the tomato harvest began. We were still in the season of more eggs than […]
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By Jeanie Rose | Greens
This salad makes a super side-dish or can be turned into a whole meal by serving it with a bit of grilled fish or chicken and some grain like quinoa or brown rice pilaf. Stuff it in some pita and top with a yogurt dressing and felafels. I guess the point I am trying to […]
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