By Jeanie Rose | Summer Squash
Freezing zucchini is a great way to preserve the flavors of summer. Here we provide a process to freeze zucchini that has already been grated. You freeze it in amounts appropriate for your recipes, usually in two-cup portions. This method works very well for dealing with over-grown zucchini. You may have noticed that they are […]
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By Amanda Rose | Summer Squash
Zucchini pancakes are a great meal for company or any time you need a special breakfast. They are quick, tasty, and make great use of over-grown zucchini. You can freeze your zucchini in advance and have the grated zucchini available all year round. You can freeze the pancakes themselves, as I discuss below. We use […]
Continue readingBy Jeanie Rose | Summer Squash
This recipe turns zucchini into a feast. If you have followed our recipe for tomatillo sauce (and have some thawed out), this dish will go together in a jiffy. Add some leftover cooked meat or poultry and you have a main dish you will be remembered for. I especially like this served beside a grilled […]
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By Jeanie Rose | Summer Squash
Do you revel in the many ways you sneak zucchini into your menus? If you grow your own zucchini then you already know how you have to stay ahead of the crop. One of the easiest ways of incorporating zucchini in you dishes is to use overgrown zucchini that has been grated or ground. Who […]
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