Category Archives for "Edible Flowers"

Mar 09

Edible flower chocolate bark

By Amanda Rose | Edible Flowers

This is one you are going to want to try. I expect most of us love the idea of using edible flowers in lovely little food items and this may be the easiest idea around. In this “recipe” it’s all about that chocolate and some eye-popping spring flowers. We used violets and dandelions. Using flowers […]

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Apr 08

A lilac-infused butter cookie

By Amanda Rose | Edible Flowers

It’s a fun time of year when the edible flowers begin their blooming fanfare. Spring came a bit early to California but if these flowers are still shivering in your area, you have a few weeks to think about these cookies. 🙂 Harvesting lilacs as edibles is simple: Cut a dozen flowers and remove their […]

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