By Jeanie Rose | Main Dishes , Recipes , Salads
Let’s hear it for leftover bits of cooked chicken! Don’t you love planned leftovers? When I find whole hens on sale I snag two and head right home to brine and roast them. Two good sized hens provide a generous eight meals. For a salad like this, breast meat is my preference. The white of […]
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By Jeanie Rose | Recipes , Salads
We often make composed salads with intentional leftovers. The salads go together so quickly, have a real gourmet flair and leave you feeling totally self-satisfied. This meatloaf salad is one of those. Make a meatloaf of your choice. Shape it in a long narrow log that will allow you to put two or more thin […]
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By Jeanie Rose | Recipes , Salads
You can find this salad on the menu at a Thai restaurant under the name “Larp” or “Laap”. The only problem I have the restaurant versions is that the chili varies from one week to another and at times the salad is way to hot for this old gal to eat. Solve the problem. Make […]
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