We first tried this cilantro salsa last year when we enjoyed a great variant of a Columbian potato soup, Ajiaco. We loved the soup but thought the salsa we garnished it with was the real sleeper of the meal. Each time we have blended up the sauce since, I have wondered why I don’t keep it stock.
It is fresh, vibrant, and nutritious.
Use it in soups that need some extra flavor and would be complemented by cilantro. Use it to dip vegetables or bread. I admit that I have licked it off the spoon.
Enjoy the full flavor of cilantro with this cilantro pesto (preserve it this way too)
Tomatillo sauce: Use and preserve your summer bounty with this tasty sauce
Columbian Potato Soup (Ajiaco)
Cucumber Purslane Slushie
A cherry recipe that may surprise you
Freezing cilantro with an idea that might knock your socks off!
Build your health with this simple condiment