I remember having a lovely lunch in a restaurant by Fisherman’s Warf in San Fransisco. Everything was perfect: wonderful view of the ocean, sterling service and then I felt a crunch of sand in the spinach Florentine. How could such a high caliber kitchen fail to thoroughly wash those greens? It happened years ago but I remember it vividly.
There are quick and simple steps to keep a similar memory from being associated with your precious cooking. You go the extra mile to have quality greens, whether from your own garden or from the farmers’ market. Then you prepare those greens with specially chosen seasonings. There is no need to mess up the picture with a bit of grit hiding in those greens.
A greens bath may seem like a lot of work initially, especially if you are accustomed to reaching into a bag of pre-washed greens from the grocery store. After a couple of rounds with this cleaning method, you will be an expert and think nothing of the few minutes it takes to ensure squeaky clean greens.
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A fantastic way to enjoy your zucchini harvest ;)
Beyond kale chips: Dehydrated chips from any tender green
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Mediterranean Kale Salad
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