Be careful! This dressing could become a staple in your refrigerator. It is a bright and creamy mixture with just a bit of heat that plays well with beans, rice, vegetable, meats, fish, and sandwiches. What’s left? You see, it’s very useful!
This Greek yogurt dressing is particularly choice on a fish taco
Of course, a huge benefit is that it can also be put together in the blink of an eye.
Mix all the ingredients, salting to suite your palette. Allow the dressing to rest for at least 30 minutes for the flavors to blend.
This dressing will keep nicely for about 5 days in a tightly closed container in the refrigerator. If the above recipe is more than you will use in that time period, then cut it in half or quarter it, but do make it! The results are sublime.
Homemade onion and garlic powders: Are they worth the time? Yes, we think so. Check it out!
Garlic Butter with Chili and Lime
Double or triple this homemade garlic mayonnaise for a great party (or anytime) condiment
Rugged Garlic Dressing to Wake Up Your Senses!
Freezing Garlic: Preserve the flavor and keep it from stinking up your freezer!