I found this mix when researching ideas for drying seasoned okra for snack food. It is credited to Emeril Lagasse of the Food Network. As with everything else, I find ways to tweak a seasoning to suit my own tastes. Surely, you do the same.
Now that I have this on hand, I find I am using it on everything: A sprinkle on roasted vegetables, in scrambled eggs, and anything else that needs some zip. It’s fun to have fresh flavors on hand for experimentation.
Try the additions one at a time to see what works for you and then even consider doubling up. This is fun. It reminds me of playing with watercolors as a kid.
Drying basil leaves with tips on managing your basil harvest
Cream of Purslane and Zucchini Soup
Homemade Tomato Soup
Cream of Tomato Soup
Use the best ingredients you can afford and impress everyone with this super-simple citrus vinaigrette salad dressing
Basil pesto: Capture the brightness of basil & even store it for the winter
Rugged Garlic Dressing to Wake Up Your Senses!
A bright cauliflower salad for winter and spring