Once you make your own tartar sauce, you will never go back to the jarred version again. The tartar sauce in restaurants will not be quite as appealing either, but you will have an eating experience at home that is cheap, easy, and unparalleled in tartar sauce flavor.
Begin with a good mayonnaise, either homemade or a store-bought variety that has a good flavor and is made with a healthy oil. When you make up this homemade tartar sauce, don’t be afraid to double or triple it. It will last for weeks in your refrigerator. This sauce is super for tuna, crab, or salmon salad. Thin it a bit with kefir to use on a crab Louie.
Serves: 8, generously
For variation, add a few capers or a bit of minced fresh tarragon.
Enjoy your homemade tartar sauce!
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