If you love the flavor of okra but just do not like its “slimy” texture, you need to know this tip.
Most of us probably wash the okra right before using it and cut it up while it is still wet. I do that with all of my vegetables.
If you actually allow the okra to dry, you will have far less slime in your final dish. It may even be slime-free.
Strawberry Freezer Jam: A Quick No-Canning Solution, Honey, Stevia, and Herb Options!
Preserved Lemons: 3 Methods To Preserve Your Lemons With Salt!
Elderberry Syrup Recipe to Fight the Flu with Fresh or Dried Elderberries
Apple Cider Vinegar Infused With Turmeric and Ginger!
Fried Okra Halves
Chicken Gumbo with Okra
Dehydrating Okra (with an Okra Snack Recipe)
Okra Pod Size: Smaller is Better (Quick Tip)