When ripe, densely flavored fruit is available, take the opportunity to serve it fresh with a few adornments. This peach compote dish should inspire your creativity. With peaches I prefer the late season selections. They have rich flavor, sturdy texture, and usually are freestone. Here in Central California, they are available at every fruit stand and in most backyards. This is a simple way to enjoy their full flavor and their antioxidant goodness.
The almond liqueur is optional, but highly recommended.
Serves: # 4
Dukkah: A seasoning blend that is about to take over the entire world ;)
A simple and tasty homemade granola
If you have a good quality canned salmon, this dip may just blow you away
Baked Apple with Ricotta
Coconut Pineapple Candy
Peach Crisp with Almond Oatmeal Topping
Apricot almond tart: Distinctive richness without the work
This fermented plum brandy will change the way you think about your fruit trees!