Wise Bread put up a splendid list of ideas for using canned salmon. We have tried several of her suggestions and this frittata is a favorite. Nothing is more versatile than a good frittata: Serve it for brunch, lunch, dinner; serve it hot, warm, or cold. This frittata is full of flavor and protein which means it is tasty as well as satisfying. Feed six to eight people with this recipe.
Serve with garden-fresh heirloom tomatoes, sliced and drizzled with olive oil and white wine, salt and pepper. Beautiful colors, bright flavors to accompany the salmon flavors.
If you have leftovers, pack them up in the lunch bags. What a treat!
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