I love Elise over at Simply Recipes. She has a masterful sense of food. I trust her. That’s the only reason why I considered putting balsamic vinegar and black pepper in these muffins. What a combo! It makes me want to plant another row of strawberries in the garden.
Months later Frederick convinced me to try some cookies with black pepper and rosemary. I think it all began with these muffins.
Since enjoying these muffins, I have come to discover that strawberries and balsamic vinegar combination is not news. I guess I was too busy gardening to notice!
The recipe that follows is a bit of an adaptation of Elise’s recipe to better fit our diet specs. You may want to check out Simply Recipes to see where this luscious muffin came from.
These muffins are a treat any time. The first time we had them we hung over the deck and watched the sun go down.
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