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Freezing Greens (Cooked)

You can freeze greens raw or cooked. Here is your option for cooked greens.
Author: Amanda Rose

Ingredients

  • 2 quarts greens

Instructions

  • Put on a large pot of water to boil.
  • Tear the greens into usable cooking sizes if they are large.
  • Wash the leaves well.
  • Add the leaves to boiling water for five minutes.
  • Discard the boiling water through a strainer or colander.
  • Run cool water over the leaves to cool them quickly.
  • Once the leaves are cool, grab a handful, squeeze out the water, and place the leaves in a quart-sized freezer bag.