Freezing Greens (Cooked)
You can freeze greens raw or cooked. Here is your option for cooked greens.
Ingredients
- 2 quarts greens
Instructions
- Put on a large pot of water to boil.
- Tear the greens into usable cooking sizes if they are large.
- Wash the leaves well.
- Add the leaves to boiling water for five minutes.
- Discard the boiling water through a strainer or colander.
- Run cool water over the leaves to cool them quickly.
- Once the leaves are cool, grab a handful, squeeze out the water, and place the leaves in a quart-sized freezer bag.
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