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Lavender Syrup

This is a simple lavender syrup that you can use for sodas or other kitchen creations.
Prep Time3 mins
Cook Time20 mins
Total Time23 mins


  • 2 cups water
  • 1 cup lavender
  • 1 cup sugar or honey


  • Bring water to a boil.
  • Dissolve sweetener in boiling water.
  • Bring water back to a boil if it has cooled and pour it over the lavender buds.
  • Cover and allow the mixture to steep for at least 20 minutes.
  • Strain out the solids and retain the liquid as your syrup.
  • If you prefer a very strong honey syrup, consider steep the lavender first and allowing it to sit for several hours. Strain it and then reheat the liquid and add the honey.